The Food Chronology: A Food Lover’s Compendium of Events and Anecdotes, from Prehistory to the Present

by James Trager

Owl Books, 1997/Henry Holt Reference 1995.

This book is as the title represents it to be, a collection of miscellaneous information organized chronologically.  Topics covered include transport of food and beverages, dishware, crop yields, food imports, food discoveries, and a host of others.

Dec 8 2009, 6:00 am No Comments


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