Elinor Fettiplace’s Receipt Book: Elizabethan Country House Cooking

edited by Hillary Spurling

Penguin Books, 1986; reprint, 1987

Organized by months, this book discusses which kitchen chores were performed at what points during the year.  It also contains selected recipes translated for the modern reader as well as discussions of Elizabethan cooking.

Dec 8 2009, 6:09 am No Comments


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