A Taste of History: 10,000 Years of Food in Britain

edited by Maggie Black

English Heritage 1993

A survey of food in Britain from prehistory to the late 20th century.  This book contains contributions from five food historians addressing available foods and beverages, cooking methods, tableware, and recipes, though not all sections contain all these sub-headings.  Recipes have been adapted for the modern cook, according to the back cover copy.

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